GINGER

Ginger was the Asian regional crop Tenggara.Ginger was used in China and India as well as was east spices that the first time were known in the mainland Eropa. Generally ginger was used as the curry spice, opor and various cooking .Jahe also could be used as various food products and the drink like the candy,sweets,pickles,ginger ale and ginger beer.

The hot feeling from ginger as a result of by a substance that was mentioned gingerol or zingiberol.Sedangkan was smelly typical ginger was caused by volatile oil that consist of cineol,borneol,kamfena,phellandrena and zingiberena.

For the spice and medicine is usually chosen that was small and fibrous because of ginger like this contained more hot substances that were needed. If being rubbed to the body, ginger could expedite the blood circulation was supervised skin,to give the warm feeling ,to excite the issuing of sweat so as to be able to reduce the temperature of the body. Ginger could it was considered stimulate the saliva as well as launched the digestion food.Jahe could be used to deal with the disturbance in stomach,liver as well as rheumatism.